Spicy - Orange Asian Beef. This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. Cut meat in longer thinner pieces.

Spicy - Orange Asian Beef It has just the right amount of spiciness to you. Orange beef, with its hot-and-spicy flavor, is commonly associated with Hunan cuisine, but actually it's an example of Americanized Chinese food. The history of Americanized Chinese food is rich and fascinating, and more detailed than I could do justice in a short blog post (or even a long one).

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, spicy - orange asian beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. Cut meat in longer thinner pieces.

Spicy - Orange Asian Beef is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Spicy - Orange Asian Beef is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy - Orange Asian Beef:

{Get 1 lb. of flank steak, thinly sliced crosswise.
{Prepare 1/4 cup of cornstarch.
{Prepare 2 Tbs. of grated orange peel (divided).
{Prepare 3 Tbs. of juiced orange.
{Prepare 6-7 Tbs. of sesame oil (divided).
{Get 1 of small onion, thinly sliced.
{Make ready 1 of red bell pepper, thinly sliced.
{Prepare 3 cups of broccoli florets.
{Prepare 2 Tsp. of grated ginger.
{Get 1 Tbs. of minced garlic.
{Prepare of Sauce:.
{Prepare 1/4 cup of low sodium soy sauce.
{Get 1 Tbs. of oyster sauce (or hoisin sauce).
{Get 1/4 cup of water.
{Get 1/4 cup of rice wine vinegar (or white wine vinegar or sherry).
{Take 1/3 cup of brown sugar.
{Take 1/2 Tbs. of red pepper flakes.
{Make ready of Garnish:.
{Prepare 4 of large green onions, sliced on an angle.
{Prepare Dash of sesame seeds / Sriracha sauce (optional).
{Take 3-4 cups of cooked rice.

As I mentioned in the intro, this orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. Of course, since it's obviously inspired by those day-glow orange, deep-fried beef nuggets (which may or may not be actual beef), comparisons are inevitable. To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the Bought the least expensive stew meat on sale, and still got a very tender & flavorful Asian-style beef.. Asian Spicy Beef Recipes on Yummly

Steps to make Spicy - Orange Asian Beef:

Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing].
Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside..
Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup..
Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix..
Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside..
Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside..
Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches..
Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring..
You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest..
Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat..

Spicy Beef With Bamboo And Couscous, Asian-marinated Oven Roasted Steak, Beef And Veggie Bibimbap. Our Asian-style noodles are tossed with crisp veggies and sliced beef, then finished with roasted peanuts for a crunchy contrast. A combination of orange marmalade and sambal oelek—a type of Indonesian chile paste—adds citrusy heat and depth of flavor to this quick-cooking dish. Return all the beef to the wok. In a medium bowl, combine cornflour, stock, soy sauce, sherry, marmalade and red chilli.

So that is going to wrap this up for this exceptional food spicy - orange asian beef recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!