Chinese Beef Steak (Household Miso Beef).
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, chinese beef steak (household miso beef). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Beef Steak (Household Miso Beef) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Chinese Beef Steak (Household Miso Beef) is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chinese beef steak (household miso beef) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef Steak (Household Miso Beef):
- {Get 200 grams of Beef.
- {Take 1 dash of Lettuce.
- {Prepare 1 tbsp of ★Ginger (grated).
- {Prepare 1 tbsp of ★Garlic (grated).
- {Prepare 2 of pieces ★Star anise.
- {Take 40 of kernels ★Szechuan pepper.
- {Take 2 tbsp of ★Soy sauce.
- {Make ready 2 tbsp of ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable).
- {Take 1 tsp of ★Chicken stock granules.
- {Prepare 1 tbsp of ★Shaoxing wine.
- {Get 1 tsp of ★Vinegar.
- {Take 1 of Fresh coriander.
Steps to make Chinese Beef Steak (Household Miso Beef):
- Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes..
- Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness..
- Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like..
So that's going to wrap this up for this exceptional food chinese beef steak (household miso beef) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!