Chinatown's Simmered Pork Belly Shanghai-style. Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou). We're just giving the hungry public what they want, after all. This is a great pork belly stew Shanghai style!
Authentic Shanghai-style braised pork belly simmered in rich and dark soy sauce and Chinese cooking wine, caramelized with brown sugar along with fresh ginger, garlic, green onion, and star anise.
This is a true Chinese dish you can make in your own kitchen.
Born and raised in Shanghai, China, I.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chinatown's simmered pork belly shanghai-style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinatown's Simmered Pork Belly Shanghai-style is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Chinatown's Simmered Pork Belly Shanghai-style is something which I've loved my entire life. They are nice and they look wonderful.
Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou). We're just giving the hungry public what they want, after all. This is a great pork belly stew Shanghai style!
To get started with this particular recipe, we must prepare a few ingredients. You can have chinatown's simmered pork belly shanghai-style using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinatown's Simmered Pork Belly Shanghai-style:
- {Prepare 300 grams of Pork belly.
- {Make ready 1 dash of ★Ginger, finely chopped.
- {Make ready 3 clove of ★Garlic (finely chopped).
- {Prepare 3 tbsp of ★Soy sauce (or lao cho Chinese soy sauce).
- {Take 1 tsp of ~ 1 tablespoon ★Honey.
- {Make ready 3 tbsp of ★Shaoxing wine.
- {Prepare 1 dash of Green onions or scallions.
- {Take 1 dash of Katakuriko slurry.
- {Make ready 1 dash of Sesame oil.
Chinese roasted pork belly - BEST pork belly or char siu ever. Marinated with honey, hoisin sauce, a zillion times better than Chinatown Chinatown's Simmered Pork Belly ♥ Shanghai-style. Jack from the Waitrose Cookery School shows you how to make this impressive, deliciously sticky pork dish, inspired by the World Street Food course at the.
Steps to make Chinatown's Simmered Pork Belly Shanghai-style:
- Cut the pork belly into easy to eat blocks. *If you don't have any, thinly sliced pork is fine..
- Put in a shallow container with the ingredients marked ★ and marinate for 15 minutes. *You can add Szechuan pepper and a dash of star anise if you like..
- Add a lot of vegetable oil to a wok, add meat from Step 2, and stir fry..
- Once the meat is cooked through, add the remaining sauce from Step 2 and bring to a boil..
- After adding the scallions, add katakuriko dissolved in water to thicken..
- Finally add a bit of sesame oil, quickly mix, and it's finished..
Red braised pork belly is a very classic, famous dish in China. There are many variations across the regions. But the ingredients are mostly the same. Add HOT (not cold) water to the wok. The water should cover most of the pork belly.
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