Chinese-Style Korean Niangao (Rice Cake).
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese-style korean niangao (rice cake). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chinese-Style Korean Niangao (Rice Cake) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chinese-Style Korean Niangao (Rice Cake) is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style korean niangao (rice cake) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Korean Niangao (Rice Cake):
- {Take 1 pack of Tube Rice Cakes (年糕) (400g).
- {Get 1 handful of Coriander.
- {Get 1/2 tbsp of Crispy Chilli Oil (preferably Lao Ganma).
- {Get 1/4 tbsp of Light soy sauce.
- {Make ready 1/4 tbsp of Sesame Oil.
- {Take 1/4 tbsp of Rice Vinegar.
- {Make ready 2 tsp of Honey/Golden Syrup.
- {Get 1 tsp of Chilli Powder.
Instructions to make Chinese-Style Korean Niangao (Rice Cake):
- Wash the rice cakes thoroughly under the tap to remove excess starch..
- Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup..
- Add rice cakes and boil for 3-4 minutes, or according to packaging..
- While the rice cakes are cooking, wash and finely dice a handful of coriander..
- Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly..
- Drain the rice cakes and add to the sauce..
- Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander..
- Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking..
So that is going to wrap this up with this special food chinese-style korean niangao (rice cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
