Drunken Noodles - Pad kee mao.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, drunken noodles - pad kee mao. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Drunken Noodles - Pad kee mao is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Drunken Noodles - Pad kee mao is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have drunken noodles - pad kee mao using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Noodles - Pad kee mao:
- {Take of Holy basil one full hand.
- {Get of Spaghetti.
- {Prepare of Chilli on demand.
- {Make ready of Young fresh pepper.
- {Prepare 1 clove of garlic.
- {Take 150 g of mixed seafood.
- {Get 1 tbs of oyster sauce.
- {Take 2 tbs of brown sugar.
- {Take 1 tbs of soy sauce.
- {Prepare 1 tbs of fish sauce.
- {Make ready 2 tbs of oil.
Steps to make Drunken Noodles - Pad kee mao:
- .
- Wash holy basils (we just need the leafs) and smash chilli and garlic together but not too small.
- Boil water to cook spaghetti, while waiting for spaghetti to be cooked. [*tip is i will heat a pan when spaghetti is half way cook through] heat a pan medium to high, add oil when the pan is hot.
- Once oil is hot, add mix chilli and garlic stir fry for 10 seconds, then add meat or seafood in the pan and turn up the heat to high. Let it fry a bit until seafood is almost cooked through then add young peppers, then stir fry again. (Meanwhile, check your spaghetti, which should be done already. Drain water) Put the heat back medium to high and add all the sauce that you already mixed, and quickly stir them, add sugar..
- Add spaghetti and stir fried, make sure that it’s well mixed with the sauce. Voila! enjoy Pad Kee Mao..
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