Steps to Make Ultimate Spring Cabbage Pot-au-Feu

Spring Cabbage Pot-au-Feu.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spring cabbage pot-au-feu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spring Cabbage Pot-au-Feu is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Spring Cabbage Pot-au-Feu is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spring cabbage pot-au-feu using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Cabbage Pot-au-Feu:

1. {Get 350 grams of Cabbage.
2. {Make ready 300 grams of Wiener sausages.
3. {Get 1 of Carrot.
4. {Take 3 of Potatoes.
5. {Get 1/3 of Celery (if you have any).
6. {Prepare 1 of Onion.
7. {Get 1 of leaf ◯ Bay leaves.
8. {Prepare 9 grams of ◯ Soup stock granules.
9. {Prepare 1 of litre ◯ Water.
10. {Make ready 1 of Rough ground black pepper.
11. {Prepare 1 of as liked Grainy mustard (as liked, for the sausages).

Instructions to make Spring Cabbage Pot-au-Feu:

1. Cut the carrot in half lengthwise, then cut into quarters lengthwise. Chop the onion and cabbage into quarters lengthwise. Peel the potato but do not cut. Chop the celery into about 5 cm pieces..
2. Put the celery, carrot, onion, potato, and the ◯ ingredients into a pot. When it boils, cover with a lid and simmer over middle heat..
3. When the potato is cooked thoroughly (usually takes about 20 minutes), add the cabbage and sausages and continue cooking. Add hot water if there's not enough..
4. When it's boiling, remove the sausages and continue cooking until the cabbage is wilted. Add the sausages and warm right before serving..
5. The soup stock granules I used were stick-typed. I used less than is listed. Taste first, and scatter some black pepper if you wish..
6. You could also serve in a pot, and eat your favorites directly from it. I added celery for the aroma. I usually make a lot to arrange it the next day..

So that's going to wrap this up for this special food spring cabbage pot-au-feu recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!