Simple Way to Make Speedy Use a Pressure Cooker! Chunky Pot au Feu

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Use a Pressure Cooker! Chunky Pot au Feu.

Use a Pressure Cooker! Chunky Pot au Feu

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, use a pressure cooker! chunky pot au feu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use a Pressure Cooker! Chunky Pot au Feu is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Use a Pressure Cooker! Chunky Pot au Feu is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook use a pressure cooker! chunky pot au feu using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Use a Pressure Cooker! Chunky Pot au Feu:

  1. {Prepare 4 of to 5 Potatoes.
  2. {Prepare 1 of Carrot.
  3. {Take 1/4 of Cabbage or chinese cabbage.
  4. {Make ready 4 of to 5 turnips or 1/4 daikon radish Turnips or daikon radish.
  5. {Take 4 of to 5 small Onion.
  6. {Prepare 2 of per serving Wiener sausages.
  7. {Take of For the soup.
  8. {Prepare 2 of ☆Soup stock cubes.
  9. {Take 1 of ☆Bay leaf.
  10. {Take 500 ml of plus ☆Water.
  11. {Prepare of To taste.
  12. {Take 1 of Black pepper.
  13. {Make ready 1 of Grainy mustard.

Instructions to make Use a Pressure Cooker! Chunky Pot au Feu:

  1. Make a crisscross cut in the bottom of each onion. Cut the carrot into large pieces..
  2. Use the potatoes whole. Cut the daikon radish to quarters lengthwise and slice 3 cm thick..
  3. Cut up the Chinese cabbage into 2-3 wedges..
  4. Put the daikon radish in the pressure cooker first, then add the ☆ ingredients. 500 ml won't make a lot of soup, so add more water up to 1000 ml..
  5. Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure. When it reaches pressure, cook for 1 minute over low heat, and turn off the heat..
  6. When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil..
  7. Serve!.
  8. It's delicious with some grainy mustard!.

So that is going to wrap this up with this special food use a pressure cooker! chunky pot au feu recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!