Easiest Way to Make Award-winning Vegetable-Packed Pot-au-Feu in the Pressure Cooker

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Vegetable-Packed Pot-au-Feu in the Pressure Cooker.

Vegetable-Packed Pot-au-Feu in the Pressure Cooker

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vegetable-packed pot-au-feu in the pressure cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable-Packed Pot-au-Feu in the Pressure Cooker is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Vegetable-Packed Pot-au-Feu in the Pressure Cooker is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable-packed pot-au-feu in the pressure cooker using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker:

  1. {Prepare 1/2 of Cabbage.
  2. {Make ready 1 of Carrot.
  3. {Make ready 1 large of Potatoes.
  4. {Take 1 of Onion.
  5. {Take 4 of Wiener sausage.
  6. {Make ready 2 1/2 cup of Water.
  7. {Take 1 of Soup stock cube.
  8. {Make ready 1 dash of Salt and pepper.
  9. {Get 1 dash of Herbs of your choice.

Steps to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker:

  1. Cut up the vegetables. Cut the 1/2 head of cabbage into fourths, as well as the onion and potatoes. Cut the carrot into large chunks..
  2. Place the vegetables from Step 1 and wieners in a pressure cooker along with 1 cup of the liquid soup stock. Cover the pressure cooker with the lid and set it over medium heat. When the pressure indicator rises, reduce the heat to low and cook for one minute..
  3. Turn off the heat and wait for the pressure indicator to fall back down. Once the pressure indicator is down, open the lid and add the remaining 2 cups of liquid soup stock with the salt and pepper. Then, return the cooker to heat to warm it back up..
  4. Transfer the contents of the pressure cooker to a plate and serve with your choice of herbs..

So that is going to wrap it up with this special food vegetable-packed pot-au-feu in the pressure cooker recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!