How to Make Perfect Comforting Spring & Summer Tomato Pot-au-Feu

Comforting Spring & Summer Tomato Pot-au-Feu.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, comforting spring & summer tomato pot-au-feu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Comforting Spring & Summer Tomato Pot-au-Feu is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Comforting Spring & Summer Tomato Pot-au-Feu is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have comforting spring & summer tomato pot-au-feu using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Comforting Spring & Summer Tomato Pot-au-Feu:

1. {Get 2 slice of Thick sliced bacon (or chicken wings, thigh meat, etc).
2. {Get 1 of pack Button mushrooms or any type of mushrooms.
3. {Get 2 of Tomatoes.
4. {Take 1 clove of Garlic.
5. {Prepare 1 tbsp of Olive oil.
6. {Get of Other vegetable recommendations:.
7. {Get 2 of Carrots and 1/3 Daikon radish (or 2 turnips).
8. {Get 4 of (New season) potatoes.
9. {Make ready 1/4 of or more (Spring) cabbage.
10. {Get 700 of to 800 ml ★Water.
11. {Take 1 of and 1/2 teaspoons Chicken stock powder.
12. {Make ready 2 of ★Bay leaves.
13. {Prepare 5 of to 10 ★Whole black pepper.
14. {Make ready 1 of ★Salt.
15. {Prepare 1 tsp of Sugar (brown sugar if you have).
16. {Get 1 of Parsley (chopped).
17. {Prepare 1 of Grain mustard.

Instructions to make Comforting Spring & Summer Tomato Pot-au-Feu:

1. Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired..
2. Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat..
3. Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly..
4. Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender..
5. Sprinkle chopped parsley and serve with grain mustard..

So that's going to wrap it up for this special food comforting spring & summer tomato pot-au-feu recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!