Drunken Noodles (Chicken Pad Kee Mao).
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, drunken noodles (chicken pad kee mao). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Drunken Noodles (Chicken Pad Kee Mao) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Drunken Noodles (Chicken Pad Kee Mao) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):
- {Take 500 grams of Chicken thigh fillet.
- {Take 1 tbsp of Sesame oil.
- {Make ready 3 tbsp of Peanut oil.
- {Make ready 3 tsp of Minced garlic.
- {Get 1 tbsp of Minced ginger.
- {Prepare 2 of Long red chilli, seeded and thinly sliced.
- {Make ready 4 of Green onions- white part finely chopped, green part thinly sliced (keep separate).
- {Prepare 1 bunch of Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate).
- {Make ready 125 grams of Fresh baby corn, halved lengthways.
- {Make ready 375 grams of Cooked fresh thick rice noodles.
- {Get 2 tbsp of Soy sauce.
- {Make ready 2 tbsp of Oyster sauce.
- {Take 1 tbsp of Fish sauce.
- {Make ready 2 tbsp of Brown sugar.
- {Make ready 3/4 cup of Water.
- {Prepare 1 of Salt and cracked black pepper.
Instructions to make Drunken Noodles (Chicken Pad Kee Mao):
- Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat..
- Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside..
- Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant..
- Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes..
- Add the noodles and toss to combine with the chicken and vegetables..
- Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce..
- Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. Serves 4 to 6 people. Really tasty- I recommend you guys try this one. Enjoy!.
So that is going to wrap this up for this special food drunken noodles (chicken pad kee mao) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
