Simple Way to Make Award-winning Miang Kham /Thai Appetizer

Miang Kham /Thai Appetizer.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, miang kham /thai appetizer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Miang Kham /Thai Appetizer is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Miang Kham /Thai Appetizer is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miang Kham /Thai Appetizer:

1. {Prepare 5 bunch of Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce.
2. {Prepare of sauce.
3. {Take 400 grams of palm sugar.
4. {Take 1 tbsp of brown sugar.
5. {Prepare 1 of finely chop stalk of lemongrass.
6. {Take 1/2 tbsp of finely chop ginger.
7. {Prepare 1 tbsp of good quality shrimp paste.
8. {Get 1/2 tsp of salt to taste ,may be not use all.
9. {Get 200 grams of dried shrimps,small size.
10. {Take 300 grams of shredded coconut.
11. {Take 100 ml of water.
12. {Prepare of filling.
13. {Take 1 head of of ginger ,diced.
14. {Prepare 100 grams of fresh chili ,chopped.
15. {Take 1 cup of roasted peanuts.
16. {Get 1 of roast shreded coconut.
17. {Prepare 2 of lime,diced.

Instructions to make Miang Kham /Thai Appetizer:

1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside.
2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours.
3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate.
4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use.

So that is going to wrap this up with this special food miang kham /thai appetizer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!