Cabbage Pot-au-feu. Pot-au-feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is "the quintessence of French family cuisine. Pot-au-feu (pot on the fire) is one of France's most famous home-cooked dishes.

Cabbage Pot-au-feu You can serve with more boiled carrots, leeks, parsnips, potatoes, and turnips, as well as boiled cabbage. Pot au feu, which means "pot on the fire" in French, is a simple, provincial dish made from boiling beef, marrow Bryant Terry's Sautéed Cabbage and Roasted Potatoes. A classic pot au feu contains a low-cost cut of meat that is tough and cartilaginous, and the addition of.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cabbage pot-au-feu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cabbage Pot-au-feu is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cabbage Pot-au-feu is something that I've loved my entire life. They are fine and they look fantastic.

Pot-au-feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is "the quintessence of French family cuisine. Pot-au-feu (pot on the fire) is one of France's most famous home-cooked dishes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage pot-au-feu using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Pot-au-feu:

{Take 1/2 head of of cabbage.
{Get 4 of potatoes (medium size).
{Prepare 3 clove of garlics.
{Make ready 9 small of onions.
{Get 2 of carrots.
{Get 135 grams of sausages.
{Take 2 of bunches of Parsley.
{Prepare 1 of salt.
{Prepare 1 of black pepper (Coarse grounded).
{Get 1 of Olive oil.
{Get 1 of leaf of Laurier.

Half a large head of green cabbage, quartered. To make the pot-au-feu, tie each piece of meat so it will keep its shape during cooking. If they are done, remove and keep warm. The Pot-Au-Feu recipe out of our category Meat!

Instructions to make Cabbage Pot-au-feu:

Slice garlics. Peel small onions and cut top and bottom side of these a little. Start to cook them on low heat in a pan with olive oil..
Cut potatoes and put them into water for a while..
Cut sausages into half, and put it into the pan..
Cut carrots into a bite size. Put them and potatoes into the pan together. Cook a little, then pour water to cover all ingredients. Put a leaf of laurier..
Put a lid on the pot and boil it on medium heat. When water boils, skim the scum. Then put cabbages..
Stir soup and ingredients a little, put salt and pepper. put chopped parsley. Boil on low heat in 10 minutes..

Drain and rinse beans in a sieve, drain well. Pot-au-feu is ordinarily a dish that I would cook for company, but this time I decided to make it just for us, with good meat I had purchased through the Ruche qui dit oui!. We got three splendid dinners out of it during a very busy week when it was a blessing to have our evening meals ready to reheat in minutes. A pot au feu is a classic French dish that is slowly cooked all together as a stew but served separately as three different courses. When it is a pot au feu!

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