Recipe of Any-night-of-the-week Italian Drunken Noodles

Italian Drunken Noodles.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, italian drunken noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Drunken Noodles is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Italian Drunken Noodles is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook italian drunken noodles using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Drunken Noodles:

1. {Get 1 of olive oil.
2. {Prepare 4 of spicy Italian sausages links, casings removed.
3. {Get 1 of large onion, quartered and sliced thinly.
4. {Take 1 1/2 tsp of salt.
5. {Make ready 1 tsp of Italian seasoning.
6. {Get 1/2 tsp of cracked black pepper.
7. {Take 1 of red bell pepper, cored and thinly sliced.
8. {Make ready 1 of yellow bell pepper, cored and thinly sliced.
9. {Prepare 1 of orange bell pepper, cored and thinly sliced.
10. {Make ready 4 clove of garlic, pressed through garlic press.
11. {Make ready 1/2 cup of dry chardonnay.
12. {Get 1 of 28 oz. can diced tomatoes, with juice.
13. {Take 2 tbsp of flat leaf parsley, chopped.
14. {Take 1/4 cup of fresh basil leaves, julienned, divided.
15. {Make ready 8 oz of pappardelle noodles, uncooked.

Instructions to make Italian Drunken Noodles:

1. Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil..
2. Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks..
3. Once sausage is browned on both sides, remove from pan with slotted spoon and set aside..
4. Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning..
5. Add salt, pepper and Italian seasoning. Stir to combine..
6. Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic..
7. Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off..
8. Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles..
9. Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil..

So that is going to wrap it up with this exceptional food italian drunken noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!