Galangal Fried Chicken (Ayam Goreng Laos).
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, galangal fried chicken (ayam goreng laos). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Galangal Fried Chicken (Ayam Goreng Laos) is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- {Prepare 2 of medium chicken breast.
- {Take 10 cm of galangal.
- {Prepare 3 pcs of lemongrass.
- {Take 6-8 cloves of garlic.
- {Take 4 of shallots.
- {Take 1/2 tsp of turmeric powder.
- {Prepare 1 tsp of salt.
- {Take 1/2 tsp of sugar.
- {Get 100 ml of water (or more).
Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside..
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth..
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out..
- Deep fried the chicken until golden brown..
- Serve with jasmine rice and sambal..
So that is going to wrap it up for this special food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
