Doi mach (দই মাছ) -Bengali Recipe. We are sharing Doi Maach recipe. If u like our videos share with your family and friends and give us a thumps up and subscribe for. Doi maach recipe। Bengali traditional fish curry। দই কাতলা। How to Make Doi Mach । Bengali fish Recipes। Doi katla recipe in bengali । For more recipes related to Doi Mach checkout Bengali Fish Curry, Fish Moilee, Macher Kalia, Chinese Style Steamed Fish.

Doi mach (দই মাছ) -Bengali Recipe Doi Bhetki Recipe - Famous Bengali Traditional Fish Curry (দই মাছ) My Today's recipe is popular traditional bengali style doi Bhetki. Doi mach is a Bengali way of making fish(Rohu or katla) in a curd based gravy. Raw fish is cooked along with ginger garlic curd.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, doi mach (দই মাছ) -bengali recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Doi mach (দই মাছ) -Bengali Recipe is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Doi mach (দই মাছ) -Bengali Recipe is something that I've loved my whole life.

We are sharing Doi Maach recipe. If u like our videos share with your family and friends and give us a thumps up and subscribe for. Doi maach recipe। Bengali traditional fish curry। দই কাতলা। How to Make Doi Mach । Bengali fish Recipes। Doi katla recipe in bengali । For more recipes related to Doi Mach checkout Bengali Fish Curry, Fish Moilee, Macher Kalia, Chinese Style Steamed Fish.

To get started with this recipe, we must first prepare a few components. You can cook doi mach (দই মাছ) -bengali recipe using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Doi mach (দই মাছ) -Bengali Recipe:

{Get 5 pieces of - katla/rohu.
{Prepare 400 gm of - curd.
{Make ready 2 of slitted green chillies.
{Get 3 of cardamom.
{Get 3 of cloves.
{Prepare 2 of cinnamon stick.
{Get 4-5 of black pepper cord.
{Make ready 2 of bay leaves.
{Get 1/2 tbsp of besan.
{Make ready 1 pinch of turmeric powder.
{Make ready 1 tbsp of onion juice.
{Get 1 tbsp of ginger juice.
{Get 5 gm of ghee.
{Take 1 pinch of garam masala powder.
{Prepare 1 tbs of chopped coriander leaves.
{Take 10 gm of raisins..
{Take 4 tbsp of mustard oil. Seasoning as required.

Doi meaning yogurt and Mach meaning fish is an authentic yogurt based Bengali fish stew. It is a gently spiced fish curry that is hearty and soul satisfying. Traditionally, doi mach is prepared with long silver river fish from the region but that shouldn't stop you from trying it with your choice of sea fish. A trip to Bengal is incomplete without eating a meal with Doi Mach.

Instructions to make Doi mach (দই মাছ) -Bengali Recipe:

Marinate the fish with salt and turmeric. Fry the pieces in mustard oil lightly, do not over fry them.
In a bowl of curd add ginger juice, onion juice, salt, besan whisk well to avoid lumps.
Heat oil temper whole spices.. remove from heat and add the curd mixture. Stir vigorously to avoid curdling.
Add the fish pieces. Cover and cook for 10 min.
Finish with chopped coriander leaves, garam masala powder and ghee on top..
Done.. serve with ghee bhat or plain rice..

Best eaten with rice, you need nothing else to satisfy your apitite other than this heavenly combination of rice and Doi Mach. How to make Doi Mach: Chop onion and grind it to make a paste. দই চিংড়ি - here is the Doi Chingri Bengali Recipe or Doi Maach Recipe. Learn how to make Doi Chingri or Prawn Curry Bengali Non-Veg Recipes at home easily? It is very popular recipe in Bengal. For this yogurt and prawns are the main ingredients.

So that's going to wrap this up with this special food doi mach (দই মাছ) -bengali recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!