Steps to Prepare Ultimate Doi Maach (Fish in Curd)

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Doi Maach (Fish in Curd).

Doi Maach (Fish in Curd)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, doi maach (fish in curd). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Doi Maach (Fish in Curd) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Doi Maach (Fish in Curd) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook doi maach (fish in curd) using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Doi Maach (Fish in Curd):

  1. {Make ready 6 of Fish Curry Pieces of (Rohu/Katla).
  2. {Get 1/3 Cup of Mustard Oil.
  3. {Take 1 of Onion Large.
  4. {Prepare 1.5 of Ginger (inch).
  5. {Prepare 8 Cloves of Garlic.
  6. {Make ready 3 of Chillis Green , slit.
  7. {Take 1 Teaspoon of Fenugreek seeds (Methi).
  8. {Prepare 1 Teaspoon of Turmeric Powder.
  9. {Prepare 4 Tablespoons of Curd , beaten.
  10. {Prepare 1.5 Teaspoons of Sugar.
  11. {Prepare To Taste of Salt.
  12. {Get 1 Tablespoon of Ghee Butter / Clarified.

Instructions to make Doi Maach (Fish in Curd):

  1. Grind together the onion, ginger, and garlic. Now put the paste on a sieve, and squeeze out all the juice..
  2. The fish pieces should be about 5-6 inches long. Marinate with turmeric powder and salt..
  3. Heat the oil in a wok, and add the fish pieces. Fry till both the sides turn golden brown in colour. Remove from wok. Keep aside..
  4. Now pour out some of the oil from the wok. Turn flame to low..
  5. To the remaining oil, add the fenugreek seeds. Wait for the seeds to turn brown. Remove and discard..
  6. Bring the flame to medium. Now pour in the onion-ginger-garlic juice. Let this boil for 1 min..
  7. Add salt, and a pinch of turmeric powder. Stir..
  8. Turn off the flame. Then add in 4 heaped tbsp of curd. Mix well..
  9. Now simmer this for 2 mins..
  10. Finally add in 1 tbsp of sugar. Mix well..
  11. Now slowly place the fried fish pieces into the gravy..
  12. Add in the ghee, and the slit green chillies. Cover and cook for 4-5 mins.
  13. The gravy should be slightly sweet. So add in the remaining 1/2 tbsp of sugar if required. Adjust salt..
  14. Serve with rice..
  15. PS: If you add the curd on the flame, it may split..

So that's going to wrap this up with this exceptional food doi maach (fish in curd) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!