Sorse mach. Sorse Maach or Fish in mustard curry is a very famous Bengali fish recipe. It is cooked with Katla or Rohu fish. This recipe can also be tried with other.

Sorse mach Mustard Gravy with Bata mach/ Sorse. Sorshe Mach Recipe । সর্ষে মাছ বাঙালি সটাইল এ । Mustard fish curry recipe. SōRSE Technology partners with top manufacturers to deliver safe, healthy, and profitable CBD and hemp infused products.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sorse mach. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sorse mach is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Sorse mach is something which I have loved my entire life. They are nice and they look fantastic.

Sorse Maach or Fish in mustard curry is a very famous Bengali fish recipe. It is cooked with Katla or Rohu fish. This recipe can also be tried with other.

To get started with this particular recipe, we have to prepare a few components. You can have sorse mach using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sorse mach:

{Take 500 gm of rohu/katla fish.
{Prepare 1 tbsp of mustard paste.
{Get 1/2 cup of grated coconut.
{Take 4 of green chillies slit.
{Get 1 tsp of Turmeric.
{Get 1 tsp of Red chilli powder.
{Take 2 tbsp of mustard oil.
{Make ready to taste of Salt.

How to small puti mach cutting by boti at home. Home » FoodFood » Sanjeev Kapoor Kitchen » Ilish Machcher Sorse Jhol. Ingredients for Ilish Machcher Sorse Jhol Recipe. Fish with Curd gravy Hi Everyone, Today I Shorshe Posto Mach is a simple and yet a very flavourful dish.

Steps to make Sorse mach:

Wash and pat dry the fish.
Apply turmeric and chilli powder. Shallow fry the fish fillet. Keep aside.
In a pan heat mustard oil. Add mustard and coconut paste. Saute for sometime. Add turmeric, salt and chilli powder..
Add the fish in it. Cook for few min. Covered..
Add water if needed. Cook till desired consistency.
Serve hot with plain rice.

This dish is prepared in a mustard and poppy seeds based gravy, Upokoron :-parse mach,sorse bata,posto bata,kacha lonka bata,nun,gota kacha lonka,sorser tel,holud guro. Pronali :- koray sorser tel diye tel vlo kore gorom hole mach gulo nun holud makhiye veje tule. A Verified CN Gold Supplier on Alibaba.com. Sorse is a place for simplicity. Good food, good service and good prices.

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