Recipe of Award-winning Doi Maach

Delicious, fresh and tasty.

Doi Maach.

Doi Maach

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, doi maach. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Doi Maach is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Doi Maach is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have doi maach using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Doi Maach:

  1. {Make ready 5-6 pieces of rohu or katla fish.
  2. {Get 2 tbsp of sour curd.
  3. {Get 2 tbsp of tomato puree.
  4. {Take 2 of medium sized onion.
  5. {Make ready 2 tsp of ginger paste.
  6. {Make ready 1/2 tsp of haldi.
  7. {Prepare 1/2 tsp of red chilli powder.
  8. {Take 4 tbsp of mustard oil.
  9. {Prepare 3-4 of green cardamom.
  10. {Prepare 1 of small stick cinnamon.
  11. {Take 5-6 of cloves.
  12. {Make ready 2 of bay leaves.
  13. {Make ready 1 tbsp of raisins.
  14. {Get to taste of Salt and sugar.
  15. {Take 1 tsp of garam masala powder.

Steps to make Doi Maach:

  1. Smear pinch of haldi and salt to the fish pieces.Set aside for few mins. Pour mustard oil in a pan and when the oil is fuming hot fry the fish lightly..
  2. Meanwhile make a paste of onion and curd.Sprinkle half crushed garam masala and bay leaves to the leftover oil.When they crackle, add the onion curd paste, tomato puree,ginger paste, pinch of haldi, red chilli powder, salt and sugar to taste and fry.After few minutes arrange the fish over the masala and pour half cup approx water over the fish.Toss and boil for 5 mins till gravy is semi thick.Sprinkle garam masala powder and toss.Garnish with broken green and red chillies and raisins..
  3. Goes well with rice or pulao..

So that is going to wrap this up for this special food doi maach recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!