Murighanta. Today we have bring to you the special recipe of Murighanta with fish head. We bengalies take it with rice. Boro Macher Matha Diye Chanar Daler Murighanta Recipe

Tags: Rui riblji recepti, recepti za kuhanje ribe Rui, Rui metoda riba kuhanja, Rui dopeyaja riba, riblja juha recept Rui, Rui Kalia ribe recepti, recepti murighanta ribe Rui, Rui riba pečena recepti..mashed potato spiked with mustard oil and chillies}, Boror Tenga dal fritters dunked in a tangy gravy Bengana fry fried aubergines and papad, and then add on non vegetarian dishes such as Murighanta. Mixed - veg with rice (MuriGhanta). I saw how much you have liked the murighanta.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, murighanta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Murighanta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Murighanta is something that I've loved my entire life.

Today we have bring to you the special recipe of Murighanta with fish head. We bengalies take it with rice. Boro Macher Matha Diye Chanar Daler Murighanta Recipe

To get started with this recipe, we have to prepare a few ingredients. You can have murighanta using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Murighanta:

{Prepare 1 piece of Fish head (Rohu or Katla).
{Get 2 medium size of Potato.
{Take 1/2 cup of Gobindabhog rice.
{Take 1 cup of Onion slices.
{Make ready 1 tbsp of Ginger garlic paste.
{Make ready 1/2 cup of Chopped tomatoes.
{Make ready 2-3 tbsp of Mustard oil.
{Take 1 tbsp of Ghee.
{Prepare 3-4 pieces of Green chilli.
{Get to taste of Salt.
{Make ready 1 tsp of Sugar.
{Take 1 tsp of Termeric powder.
{Take 1 tsp of Red chilli powder.
{Prepare 1 tsp of Cumin powder.
{Prepare 1 tbsp of Coriander powder.
{Make ready 1 tsp of Garam masala powder.
{Prepare 1/2 tsp of Cumin seeds.
{Prepare 2-3 pieces of Red chilli whole.
{Take 2-3 pieces of Bay leaves.
{Prepare 2-3 of Some whole spices like cardamom,clove.
{Take 1-2 pieces of cinnamon.

And have the way your mother in law used to make this dish, ih my that lady had some charm in her hand." At Gosaba, we were served hot luncheon consisting of Rice, Murighanta Dal, Beguni, Vegetable, Prawn, Bhetki Fish, Chatni, Papad, and Curd. By evening we reached Sajnekhali and stayed at a hotel. Chhanar luchi (fried cake made with cheese), begun bhaja (fried brinjal), khastai kachuri, gulel kebab, fried vetki, choka, prawn cutlet, sweet omelet, mugger daler murighanta, fish polao, fish malaycurry. Lunch :- Basmati Rice, Murighanta Dal, Fry, Vegetable, Prawn/ Bhetki Fish, Chatni, Papad, Salad, Sweets.

Instructions to make Murighanta:

Marinated the fish heads with salt and turmeric powder and set aside..
Heat oil in a pan add fish heads and fried properly and break it and keep aside..
Add remain oil in the same pan add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent..
Add potato and fried well then add onion and ginger garlic paste and saute..
Add all the masala and salt and mixed then add tomato and green chilli and mix it..
Cover and cook it almost 4-5 min and then add sugar and mixed..
Add the fish heads and mix it very well and cover and cook again..
Then add rice and mix and cook it 2-3 min then add hot water and cover and cook it atleast 15-20 min till the rice are completely cooked..
After that add ghee and garam masala powder and mixed it..
Garnished some green chilli and serve hot..

Evening :- Chicken Pakora, Veg Pakora, Salad, Tea/Coffee. Lunch => Rice, Murighanta Dal, Beguni, Vegetable, Prawn, Bhetki Fish, Chatni, Papad, Card, Lemon. Snacks => Chicken Pokora, Salad, Tea/Coffe. Breakfast :- Radha Bhallavi/ Luchi, Alur Dam, Sweet, Tea. Lunch :- Rice, Murighanta Dal, Beguni, Hilsha Kachur Sak, Hilsa Paturi, Doi Ilish, Chatni, Papad, Card, Lemon.

So that is going to wrap this up with this special food murighanta recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!