South Indian style FISH FRY. The secret to Spicy South Indian style fish fry or any perfect fish fry recipe is the spice combinations used to marinate, the fresh fish and shallow fried to perfection. There are many different ways that you can season your fish. Once you have smeared the marinade over the fish.

South Indian style FISH FRY Still, it is marinated with the spices like coriander powder, garam masala. Fish Fry Recipe Andhra Style(chepala vepudu), South Indian Fish Fry. Andhra fish fry recipe is a simple, easy and yet flavorful shallow fried sea food recipe with fish made by adding basic dry spices and this fried fish can be used as a starter.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, south indian style fish fry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

South Indian style FISH FRY is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. South Indian style FISH FRY is something which I have loved my entire life. They're fine and they look wonderful.

The secret to Spicy South Indian style fish fry or any perfect fish fry recipe is the spice combinations used to marinate, the fresh fish and shallow fried to perfection. There are many different ways that you can season your fish. Once you have smeared the marinade over the fish.

To begin with this recipe, we have to first prepare a few components. You can have south indian style fish fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South Indian style FISH FRY:

{Get 1 kg of Cleaned and washed fish(Rogu/ Katla).
{Make ready For of Marinating.
{Take 1 tbsp of Pepper.
{Prepare 1 tbsp of Cumin seeds.
{Get 15 cloves of Garlic (Medium sized cloves).
{Get 2 inch of Ginger.
{Get 1/4 Cup of Coriander leaves.
{Get 1 tsp of Turmeric powder.
{Take 3 of Dried Red chillies.
{Make ready To taste of Salt.
{Get 1/2 of Lemon (squeezed).
{Take Pinch of Mustard Seeds.

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy. To begin making the Konkani Style Pomfret Fry Recipe, we will wash the fish and keep it ready. Using a knife, make three slits diagonally on either side of Flip and ensure you roast the other side of the Konkani Pomfret Fry until cooked through.

Instructions to make South Indian style FISH FRY:

Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste..
Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator..
Once done with the marination, fry them as you like. (deep fry or tawa fry).
Serve hot !.

Once done, turn off the heat and place the Konkani Style. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. When most people think of indian food, their minds jump to rich curries brimming with warm spices. But there's another, lighter side to Indian food in the coastal south, where fresh ingredients predominate and spicy fish, sautéed. How to make South Indian Style Fried Fish.

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