Bihari Fish Curry. This only shows how to get fried fish. About Bihari Fish Curry Recipe: The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely delicious. The secret of this spicy curry are.

Bihari Fish Curry In a wok add sufficient mustard oil for deep frying. Now fry marinated fish and keep them aside. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, bihari fish curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

This only shows how to get fried fish. About Bihari Fish Curry Recipe: The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely delicious. The secret of this spicy curry are.

Bihari Fish Curry is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Bihari Fish Curry is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bihari fish curry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bihari Fish Curry:

{Make ready 6 pieces of Rohu/Katla fish.
{Get 2 of red tomatoes.
{Prepare 3 tbsp of mustard oil.
{Make ready 1/2 tsp of fenugreek seeds.
{Take 1/2 tsp of kalonji(nigella) seeds.
{Get 1/2 tsp of turmeric powder.
{Get 1.5 tsp of chilli powder.
{Make ready 1 tsp of coriander powder.
{Take 1 tsp of dry mango powder.
{Make ready to taste of Salt.
{Take of For grinding.
{Get 3 tsp of mustard seeds.
{Get 8 of garlic cloves.

Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. Spoon the fish with curry sauce and vegetables into a serving bowl or serve straight from the pan. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

Steps to make Bihari Fish Curry:

Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional).
Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry..
Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste..
Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened..
Add coriander, turmeric and chilli powder along with salt. Fry till oil separates..
Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala..
Add dry mango powder and fish pieces..
Add more water to adjust the consistency as you like. Simmer for 10-15 minutes..
When fish is cooked and gravy leaves the oil it's ready to serve..

Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy!

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