Fish Paratha Machher Porota. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar..each paratha recipe is very unique with its stuffing or perhaps the way it is cooked and fried. moreover each region and location in india has its own variation and native to its cuisine. mughlai paratha. A wide variety of paratha machine options are available to you Aam Ka Paratha With Chhunda Stuffing. Serve machher jhol (fish in bengali sauce)with rice.

Fish Paratha Machher Porota It is still prevalent throughout Pakistan, India and Burma, where wheat is grown and is the traditional staple of the area. Odkryj Rohu Fish Curry Machher Jhol Spicy stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, fish paratha machher porota. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar..each paratha recipe is very unique with its stuffing or perhaps the way it is cooked and fried. moreover each region and location in india has its own variation and native to its cuisine. mughlai paratha. A wide variety of paratha machine options are available to you Aam Ka Paratha With Chhunda Stuffing. Serve machher jhol (fish in bengali sauce)with rice.

Fish Paratha Machher Porota is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fish Paratha Machher Porota is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fish paratha machher porota using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Paratha Machher Porota:

{Make ready 250 gm of Rohu/Katla/Basa Fish (Fillet/Boneless/De-Boned at Home itself).
{Take 1 1/2 tsp of Salt.
{Make ready 2 tsp of White Vinegar.
{Get 300 gm of Water (To Boil the Fish).
{Prepare 3 of Boiled Potatoes (Medium).
{Prepare 1 of Onions Finely Chopped.
{Get 2 of Green Chillies Finely Chopped.
{Get 10-12 of Garlic cloves Finely Chopped.
{Get 1 inch of Ginger Finely Chopped.
{Get 1 tsp of Garam Masala Powder (Homemade).
{Make ready To Taste of Salt.
{Make ready 1/2 tsp of Red Chilli Powder.
{Take 1/4 tsp of Turmeric Powder.
{Get 2 tsp of Freshly Chopped Coriander leaves.
{Get 1 pinch of Nutmeg Powder.
{Make ready 3 Cups of Maida/all-purposeflour (Can mix both Maida & Wheat Flour in the ratio of 1:1).
{Get as needed of Cooking Oil/Ghee (For Frying the Parathas).
{Prepare 2 tbsp of Desi Ghee For the Moyan.

This is Egg Paratha means paratha made with egg,spices & maida. This is a very healthy & tasty breakfast for them who are really bored with their regular breakfast with Cuisine : Bengali. Bengali Fish Chop Or Machher Chop. Paratha is usually called as parota over here.

Steps to make Fish Paratha Machher Porota:

Soak the Fish in White Vinegar & Salt for at least 3 hrs time or better- if it’s overnight & then put 1-2 whistles to it in a pressure cooker & drain the excess water (if any).
Now in a chopper machine/mixer blender jar: put the steamed fish (roughly crumbled in hands), onions, chillies, ginger, garlic, salt, coriander leaves, boiled potatoes- everything together except the turmeric powder & red chilli powder & the garam masala and bhuna Masala Powder & blend well to a smooth/coarse paste (Any).
Now, in a frying pan over a low-medium heat- sauté this paste by adding at this point, the turmeric & red chilli powder & the bhuna masala & garam masala powders and keep sautéing it for about 20 mins time or until it takes out the entire raw smell of the contents.
Allow it to cool down a bit... Meanwhile, prepare the dough for the parathas by adding the ghee moyan & 2 tsps salt to it & prepare a dough for any normal parathas (just that the dough-lets for making these Fish Stuffed Parathas will be doubled in size than the normal ones) but before preparing it, set it aside for at least 30 mins time.
Now, roll out two pieces of Roundish or even Triangular base out of the prepared dough & fill in the stuffings into one & cover the same with the other & then, gently roll it out very carefully as the raw parathas at this point are extremely soft and will tend to come out of the sides, while rolling out- if not done gently & carefully.
Now, fry the parathas- one by one according to your choicest shapes and sizes with desi ghee that adds onto it's extra flavours Serve it absolutely hot onto your platters with your desirable salads or raita.

The Parata they make is entirely different there are so many methods in doing that,they will just throw the dough in air to make. The most common fish to prepare fish curry (Machher Jhol) is Rohu* (a kind of fresh water carp) or Rui Maach. If Rohu fish is not available in your area, you can use Katla Maach (Katla fish) or any of your favorite one, our preference was Rohu. A Bengali meal is highlighted by the fish preparation, & this is. ‍ This quick and easy porota (paratha) stuffed with chhatu (sattu) is something we always take with us on train/flight journeys. The stuffing is dry, so it keeps well even in the hot and humid weather.

So that is going to wrap it up with this special food fish paratha machher porota recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!