Recipe of Homemade Fish Omelette

Fish Omelette.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, fish omelette. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fish Omelette is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Fish Omelette is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fish omelette using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Omelette:

1. {Make ready 2 of Big pieces of Fish Darnes (Preferably, Rohu/Katla/Basa): (Boiled & Shredded).
2. {Get 1/2 Cup of Onions (Freshly Chopped).
3. {Take To Taste of Salt.
4. {Prepare 1/2 tsp of Turmeric Powder.
5. {Make ready 2 tbsp of White Vinegar/Lemon Juice (Freshly Squeezed).
6. {Prepare 1 tbsp of Red Chilli Powder.
7. {Take 1 tbsp of Green Chillies (Freshly Chopped).
8. {Take 2 tbsp of Cooking Oil.
9. {Make ready 1 of Tomatoes Freshly Chopped (optional).
10. {Make ready 1 tsp of Cardamom Powder: Freshly Ground or Garam Masala Powder (Homemade).
11. {Get 2 tbsp of Bhuna Masala Powder: (Homemade).
12. {Get 1/2 tbsp of Black Peppercorns: (Freshly Ground).
13. {Prepare 2-3 of Eggs (Large): Well whisked.
14. {Make ready 1/2 tsp of Ginger (Chopped).
15. {Get 1 tsp of Garlic (Chopped).
16. {Make ready 1 tbsp of Coriander Leaves: (Freshly Chopped)- Optional.
17. {Prepare 1 tbsp of Fresh Milk or Plain Curd.
18. {Prepare 1 tbsp of Chilli Tomato Ketchup.
19. {Make ready of PS: I’ve herein used the left over Fish Filling- that I’the prepared for making the Fish Parathas (the other day), hence it’s been a fruitful utilisation of the same in an innovative way 😋💁🏻‍♀️.

Instructions to make Fish Omelette:

1. Take the fish darnes- clean, put some salt & vinegar and soak the same in it for at least 5-6 hrs time (overnight is best), placing a cover on it...then, pressure cook it with 2 whistles & allow it to cool down & then de-bone & shred it, once cooled down.
2. Now, take a frying pan: pour in the oil- add in the chopped onions, green chillies, tomatoes (optional) & rest all the aforementioned Dry Masala ingredients & salt & sauté the already boiled & shredded fish in it until it’s raw and fishy smell oozes out.
3. Add in the Cardamom or Garam Masala Powder & Bhuna Masala Powder & keep sautéing for about at least 15-18 mins time & put off the flame when done & keep aside.
4. In a bowl : Break the 2 Eggs & whisk it well enough & then, add in it the mentioned measured veggies- As in, the Chopped Onions, Garlic, Ginger, Green Chillies, Coriander Leaves, Salt, Chilli-Tomato Ketchup, Milk, A pinch of Turmeric Powder, Red Chilli Powder & give a nice mix to all that until well combined.
5. Mix the sautéed Fish Preparation to this batter & give it a final good mix till everything’s well incorporated and now, take a frying pan over a medium heat:.
6. Add in some oil, pour in this batter to it, once the pan’s heated up & cover its lid & allow it to cook for about 2-3 mins, flip it onto its other side as well & cook similarly- each sides (You can cook the entire batter in 2-3 batches as well, making comparatively smaller sized omelettes).
7. Give it a fold to your choice or keep it- as is, in its round shape & dish out...Serve Hot with Bread Parathas or simply grab it- Just like that...immensely delectable & quite filling it is, for the sure thing on earth.

So that is going to wrap this up with this exceptional food fish omelette recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!