Fish Head curry/gravy. Cooking Crab Curry - Crab Recipe - Crab Curry South Indian Style - How to Clean and Cook Crabs. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants.

Fish Head curry/gravy Curry Fish Head is, and will always be, a part of Singapore's identity. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted. Fish head curry is immensely popular in Malaysia and Singapore.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, fish head curry/gravy. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cooking Crab Curry - Crab Recipe - Crab Curry South Indian Style - How to Clean and Cook Crabs. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants.

Fish Head curry/gravy is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Fish Head curry/gravy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fish head curry/gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Head curry/gravy:

{Take 1 of large fish head (approximately 1kg Katla).
{Make ready 2 tbsp of mustard oil.
{Prepare 1/2 tbsp of turmeric powder.
{Take 1 tbsp of salt.
{Get 1 tbsp of cumin powder.
{Take 1 tbsp of coriander powder.
{Take 2 of chilli green.
{Get 1 tsp of Cumin seeds.
{Get As needed of Coriander leaves..

With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Vegetables such as okras and aubergines are perfect for curries as they readily soak up the gravy. Wash the fish head or fish steaks and pat dry. Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat for two to three minutes till the seeds pop.

Instructions to make Fish Head curry/gravy:

Wash the fish head and marinate it with salt and turmeric...keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly.
After that make a paste of salt,turmeric powder, cumin powder, coriander powder....
Now add the paste in the pan and stir it properly...cover the lid and cook it for 10 mins...now add coriander leaves...
Cook it for some 2 mins and your gravy is ready..

You may add more liquid if there is not enough gravy. Fish head curry is a dish of relative popularity amongst Malaysians and Singaporeans and tourists there, although it is generally not categorised as cheap hawker fare. Fish curry recipe with basic ingredients. Simple Indian fish recipe that tastes delicious, healthy and quick to make. In my Office get together once my colleague ordered this famous Singapore Fish Head Curry and when I tasted, it is something different from our normal Fish curry. "The spicy curry gravy has a dominant coconut flavour with just a hint of tamarind sourness and a very subtle fruity sweetness coming from the addition of Ocean Fish Head Curry delivers the quality that you will expect from an upscale restaurant.

So that's going to wrap this up with this special food fish head curry/gravy recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!