Simple Way to Make Speedy Macher matha diye moog dal

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Macher matha diye moog dal. Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. Macher matha diye moog dal—Bengali dal with fish head: Pujo special Macher matha diye moog dal Hey Friends, my today's recipe is Macher • Moog Dal • Fish head(fried) • Salt as per your taste • Green chili • Ginger paste • Roasted cumin powder • Red chili powder • Turmeric powder • Sugar • Onion • Tomato • Garam masala • Ghee.

Macher matha diye moog dal Thick, rich, aromatic Bengali style Moog Dal along with the dominant presence of the fish head; Macher Matha diye Bhaja Muger Dal has always reminded me of the newly-wed Bengali bride! You can also make katla macher matha diye moong dal, Bhaja moong dal or masoor dal with fish head. Now Bengali style dal rice is ready serve this type of preparation with raw nion and lemon.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, macher matha diye moog dal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Macher matha diye moog dal is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Macher matha diye moog dal is something which I have loved my whole life.

Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. Macher matha diye moog dal—Bengali dal with fish head: Pujo special Macher matha diye moog dal Hey Friends, my today's recipe is Macher • Moog Dal • Fish head(fried) • Salt as per your taste • Green chili • Ginger paste • Roasted cumin powder • Red chili powder • Turmeric powder • Sugar • Onion • Tomato • Garam masala • Ghee.

To begin with this recipe, we must prepare a few ingredients. You can cook macher matha diye moog dal using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Macher matha diye moog dal:

  1. {Get 200gm of moong dal.
  2. {Take head of rohu /katla.
  3. {Prepare 3/4 cup of oil.
  4. {Take 2 of onion.
  5. {Get 5 of garlic.
  6. {Take as per taste of Salt.
  7. {Prepare 1 tsp of Sugar.
  8. {Get 1 tsp of ginger.
  9. {Make ready 2 of green chilli.
  10. {Prepare 2 of red chilli.
  11. {Take 1 of bay leaf.
  12. {Get 1 tsp of jeera.
  13. {Take 1 tsp of jeera powder.
  14. {Take 1 tsp of coriander powder.
  15. {Take 1 tsp of red chilli powder.
  16. {Make ready 1tsp of garam masala.
  17. {Take 2 tsp of ghee.
  18. {Get 1/2 tsp of turmeric.
  19. {Take 1 of Tomato.

Now I am sharing with you the step by step instructions to make Riu macher. Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with. Indian, Side, Moog dal, Yellow lentil, Bengali fish recipe, Bengali dal.

Steps to make Macher matha diye moog dal:

  1. Roast the dal and semi boil the dal.
  2. Apply turmeric and salt on the fish head.
  3. Now fry the fish head.
  4. Grease the kadhai with 3tbsp oil.
  5. Add red chilli, jeera, bay leaf, cardamom, cinnamon, clove.
  6. Now add chopped onions and fry them till brown.
  7. Chopped tomatoes also to be fried with it..
  8. 1/2 tsp onion paste, garlic paste and ginger paste.
  9. Fry the masala.
  10. Add jeera powder, coriander powder, turmeric powder, red chilli powder..
  11. Deglaze the pan with water..
  12. When oil is separated from the masala add garam masala..
  13. Add the fish head..
  14. Now add the dal and 1.5 cup water and lrt the dal simmer..
  15. 15 min after the above process crush the fish head..
  16. Now add gher and garam masala let the dal simmer..

Heat a skillet, pour in the oil. As the seeds starts sputtering add to the boiled dal. In this preparation, fried Ilish Macher Muro or Matha (Hilsa fish head) is cooked with Moong dal (Yellow lentils) in spices. It is one of the most delicious Hilsa fish head is also as tasty as the fish. Many popular and delicious dishes are prepared with Hilsa fish head like Ilish macher matha diye kochu.

So that's going to wrap it up with this special food macher matha diye moog dal recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!