Murighonto. Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri.

Murighonto Muri ghonto or bengali style fish head curry, a very popular traditional recipe specially for festive seasons & on occasions. Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, murighonto. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri.

Murighonto is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Murighonto is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have murighonto using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Murighonto:

{Get 1 cup of gobindbog rice.
{Make ready 1 of Fish Head (Rohu/Katla). I have used Rohu.
{Take 1/2 tsp of cumin seeds.
{Get 1 piece of cinnamon.
{Prepare 1 of masala elaichi.
{Make ready 3 of green elaichi.
{Prepare 1 tsp of red chilli powder.
{Make ready 1 tsp of Turmeric Powder.
{Prepare as per taste of Salt.
{Make ready 2 tbsp of Kaju & Kismis.
{Take 1 of potato cut into cubes.
{Take 1 of onion chopped.
{Take 1 tsp of ginger paste.
{Take 1 tsp of cumin powder.
{Take 1/2 tsp of Garam Masala powder.
{Get 1 tsp of ghee.
{Make ready 3-4 tbsp of mustard oil.
{Take 1/2 cup of warm water.

Special Hydrabadi Biriyani and Authentic South Indian Food. Muri Ghonto is a rich Bengali delicacy, says Urmimala, a food blogger. The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or. For more recipes related to Muri Ghonto checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia.

Steps to make Murighonto:

Wash the rice thoroughly and keep aside for drying in a flat plate.
Fry the rice in 1 tsp oil in a kadai. Note- Frying the rice prevents it from becoming sticky or overcooked.
Marinate the fish head with salt & turmeric powder. Fry in a kadai and keep aside..
In the same kadai fry cubed potatoes till golden brown and keep aside.
Fry Kaju & kismis in the same kadai and keep aside.
In the same kadai add some oil temper with jeera and whole garam masala. Add chopped onions to this and fry till the onions become golden brown. Then add chilli powder, turmeric powder,salt,cumin powder,ginger paste and fry well..
Once the masala is fried well add the fried rice & potatoes to it. Fry for some more time.
Add water to the mixture and bring it to boil. Once the water boils well add the fried fish head to the kadai and cover and cook..
Once the rice is almost cooked prick the fish head slightly..
Before switching off the gas add kaju kismis, ghee and garam masala powder..
Serve hot.

About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along. MURI GHONTO is an authentic fish dish for a Bengali. Being a Bengali, I have always loved fish and Muri Ghonto is among my favourite fish dishes. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles.

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