Recipe of Speedy Masala Fish Fry Recipe – Masala Fish Fry

Masala Fish Fry Recipe – Masala Fish Fry.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, masala fish fry recipe – masala fish fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have masala fish fry recipe – masala fish fry using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Masala Fish Fry Recipe – Masala Fish Fry:

1. {Prepare of Ingredients For Masala Fish Fry Recipe:.
2. {Make ready 500 gms of Rohu/Katla/Asian Carp fish pieces(5-6 big pieces)-.
3. {Take of Ingredients For Marination Process:.
4. {Make ready 1 tbsp of Red Chilli Powder –.
5. {Prepare 1/2 tsp of Turmeric powder -.
6. {Take 1.25 tsp of Coriander powder –.
7. {Take 2 tsp of Juice of lemon –.
8. {Take 3/4 tsp of Garam masala powder –.
9. {Take 2 tbsp of Curry leaves chopped –.
10. {Get 2 tbsp of Coriander leaves chopped –.
11. {Get 1 tbsp of Ginger garlic paste –.
12. {Prepare 2 tbsp of Oil –.
13. {Get 1.25 tsp of Salt –.

Instructions to make Masala Fish Fry Recipe – Masala Fish Fry:

1. First of all clean and wash the fish pieces..
2. After washing and cleaning the fish pieces now chop the curry leaves and coriander leaves..
3. Now add all the items in a bowl and marinate fish pieces with all the above ingredients that are mentioned in the marination process..
4. Mix it Properly and set aside for 1 hour..
5. First of all, take a frying pan and heat the oil.
6. Now place the fish pieces side by side..
7. After placing the fish pieces now fry on medium heat for 3-4 minutes..
8. Now reduce the heat to low flame and continue to fry for another 3-4 minutes..
9. After that turn the pieces on the other side..
10. Make sure to repeat the same process on the other side(and medium heat for 3 minutes and then on low heat for another 3 minutes)..
11. Now turn it again and continue frying on low heat for 2 mins more on both sides..
12. Finally, Take it out in a serving dish and serve hot with cucumber, boondi raita, or green chutney...

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