Easiest Way to Make Perfect Doi Katla (Rohu fish in Yoghurt based gravy)

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Doi Katla (Rohu fish in Yoghurt based gravy). Doi Katla is one of the common fish recipe in Bengal. In this recipe we generally use Katla/Indian Carp or any fresh water fish. Doi Maach mainly prepared with Rohu fish which is a authentic bengali cuisine typically served for lunch with bengali Pulao or steamed white rice on a.

Doi Katla (Rohu fish in Yoghurt based gravy) The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce. Our recipe is moderately high on chillies which is nicely counterbalanced by the sourness of the yoghurt and tomatoes, as well as the sweetness from the fried onions, sugar and.

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Doi Katla is one of the common fish recipe in Bengal. In this recipe we generally use Katla/Indian Carp or any fresh water fish. Doi Maach mainly prepared with Rohu fish which is a authentic bengali cuisine typically served for lunch with bengali Pulao or steamed white rice on a.

To get started with this recipe, we have to first prepare a few components. You can have doi katla (rohu fish in yoghurt based gravy) using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Doi Katla (Rohu fish in Yoghurt based gravy):

  1. {Make ready 6 pieces of Rohu fish.
  2. {Get 1 of medium sized onion chopped.
  3. {Get 1 of medium sized onion paste.
  4. {Make ready 1 teaspoon of turmeric powder.
  5. {Get 1 teaspoon of ginger paste.
  6. {Take 1 teaspoon of garlic paste.
  7. {Prepare 1.5 teaspoon of red chilli powder.
  8. {Get 5 teaspoon of Yoghurt.
  9. {Get 1/2 teaspoon of cumin powder.
  10. {Make ready 1/2 teaspoon of coriander powder.
  11. {Take 1 of bay leaf.
  12. {Prepare 3 of green cardamom.
  13. {Prepare 3 of cloves.
  14. {Make ready 1/2 inch of cinnamon stick.
  15. {Get 1/2 teaspoon of sugar.
  16. {Get As required of Salt.
  17. {Make ready 1 teaspoon of ghee.
  18. {Make ready As required of Mustard oil.
  19. {Get 1/2 cup of coriander leaves chopped.

Learn how to prepare this Rohu delicacy - bengali style rohu (rui maach) in yogurt. Fish had always been my favorite, though here in Bangalore you can't find such good and fresh variety of fish, so I miss that "fish market" back in Kolkata, those shouts and the fishy smell. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor. A wide variety of rohu fish options are available to you, such as part, variety, and certification.

Instructions to make Doi Katla (Rohu fish in Yoghurt based gravy):

  1. Marinate the fishes with some salt and 1/2 teaspoon of turmeric..
  2. Heat some oil in a wok and deep fry the fishes. Keep them aside..
  3. In the same wok, add the cloves, green cardamom, cinnamon stick and bay leaf. Let them splutter..
  4. Add the chopped onion and the sugar to get caramelized..
  5. Fry the onions till it gets light brown in colour..
  6. Add the onion paste and fry it well..
  7. Add the ginger paste, garlic paste, red chilli powder, cumin powder and coriander powder.
  8. Beat the Yoghurt well and add it in the wok..
  9. Fry them very well until the oil separates..
  10. Add 1 cup of water and some salt as per taste. Bring it to boil..
  11. Add the fried fishes and cover it for a while..
  12. After you get the desired consistency in the gravy, add the garam masala powder and ghee..
  13. Garnish it with some coriander leaves and remove it from the flame..
  14. Serve hot..

During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. The weight of the fish depends upon the number of factors such as stock in pond, water condition, depth, size of the fish at the time of stocking. The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae.

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