Katla Kalia(fish curry). Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Katla Kalia is a famous Bengali fish curry recipe from the state of West Bengal.

Katla Kalia(fish curry) It is one of the traditional authentic Bengali food. Kala Chana Curry Recipe-Punjabi style spicy Kale Chole-काले चने-Instant Pot Black Chickpeas in hindi. Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, katla kalia(fish curry). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Katla Kalia is a famous Bengali fish curry recipe from the state of West Bengal.

Katla Kalia(fish curry) is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Katla Kalia(fish curry) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook katla kalia(fish curry) using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Katla Kalia(fish curry):

{Prepare 3 of fish pieces.
{Prepare 1 of onion grinded.
{Get 1 tbsp of ginger garlic paste.
{Get 1 tbsp of cashew-raisins paste.
{Take 1 tsp of red chilli Powder.
{Get 1 of tomato pureed.
{Make ready 1 tsp of cumin seed.
{Get 1 of bay leaf.
{Prepare 1 tsp of garam masala powder.
{Get 1/2 tsp of turmeric powder.
{Make ready To taste of salt and sugar.
{Make ready As needed of oil.
{Get 2 tsp of chopped coriander leaves.

Simmer the kalia until the consistency is like a sauce. A kalia should not be too thick. Plus, keep in mind that the fish will soak up a lot of the sauce and the gravy will thicken by the time. Macher Kalia is a famous Bengali fish curry.

Steps to make Katla Kalia(fish curry):

Marinate the fish with salt and turmeric powder and fry.
Remove it and keep aside.
Add cumin seed and bay leaf.
Add onion paste saute well.
Add ginger garlic paste and saute well till the raw smell disappears.
Add tomato red chilli Powder and cashew-raisins paste.
Mix well adding sugar.
Now add water and boil.
Add the fried fish and cover till it become soft.
Finally add garam masala powder and chopped coriander leaves.
Serve it with rice.

Typical Bengali Kalia calls for big chunks of veggies and also shallow-frying of the spices. I have seen him cooking the Katla Macher Kalia several times. I actually noted down every single detail and till date I follow his recipe. Find katla fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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