Doi Katla.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, doi katla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Doi Katla is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Doi Katla is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have doi katla using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doi Katla:
- {Make ready 250 gm of Katla fish.
- {Get 1/2 cup of Yogurt.
- {Make ready 1 tsp of Yellow Mustard.
- {Make ready 1/2 tsp of Khus khus.
- {Get 2-3 pieces of Green chilli.
- {Prepare 2 tbsp of Mustard oil.
- {Get 1/2 tsp of Kalonji.
- {Make ready to taste of Salt.
- {Make ready 1 tsp of Turmeric powder.
Steps to make Doi Katla:
- Marinated the fish with salt and turmeric powder and set aside..
- Take a mixing bowl add mustared, khus khus and green chilli and make a smooth paste..
- Heat oil in a pan add Kalonji and green chilli and add yogurt..
- Then add fish and saute. Almost 4-5 min cook the fish in yogurt..
- When the oil is separated then add mustared paste and little bit of water and salt and turmeric powder and boiled..
- Serve hot with boiled rice..
So that is going to wrap this up for this special food doi katla recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
