Katla Macher Jhal. Bengali Fish Recipes - Katla Macher Tel Jhal. It is a Easy Bengali Recipe. Katla Fish Curry very popular tasty and delicious Bengali dish.

Katla Macher Jhal Its a very tasty and spicy fish recipe. This Bengali style Katla(Catla) is had with rice. If You Like This Recipe Don't Forget To LIKE SHARE SUBSCRIBE COMMENT Tools of Action To help you choose the same equipment that I use for my videos.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, katla macher jhal. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bengali Fish Recipes - Katla Macher Tel Jhal. It is a Easy Bengali Recipe. Katla Fish Curry very popular tasty and delicious Bengali dish.

Katla Macher Jhal is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Katla Macher Jhal is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have katla macher jhal using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Katla Macher Jhal:

{Prepare 1/2 tsp of Panch phoron (five spices).
{Prepare 1 of big sized tomato finely chop.
{Get 5 of garlic cloves finely chopped.
{Get As needed of Mustard oil.
{Take 1/2 tbs of turmeric powder.
{Prepare 1/2 tbs of Kashmiri chilli powder.
{Take 1/2 tbs of cumin seed powder.
{Get 1/2 tbs of garam masala.
{Take 6 pc of green chilli.
{Make ready 3 pc of Katla fish.

Machher jhol(Bengali: মাছের ঝোল) or machha jhola(Odia: ମାଛ ଝୋଳ) is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. It is in the form of a very spicy stew or gravy that is served with rice. phulkopi(cauliflower) diye katla macher jhol,bengali styel. Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc. Today I'm going to share a very easy but super tasty recipe of fish.

Instructions to make Katla Macher Jhal:

Take a pan and heat it. After heating add some mustard oil and let heat the oil. The add you fish to it for frying..
After frying from both the side take it out. Then add mustard oil to the pan and heat it..
After heating add panch phoran, garlic and stir it for 1 min. Then add the tomatoes to it and cook until it is soften..
Then add turmeric, kashmiri chilli powder, cumin seed powder, garam masala and cook it for 3-4 min. Then add green chilli to it..
Now add warm water and bring it to a boil. After the water will boil add your fried fish to it and cook it for 3 min..

Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies How can Biye Barir Macher Kalia be humble! Just how we call Macher jhal when it has mustard in it. I was elated to see my theory of 'it's not macher jhal unless you have mustard in it' being supported by Chef Shoukat Osman of Bangladesh. (মাছের ঝোল, Macher jhal ).

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