Steps to Prepare Quick Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

Delicious, fresh and tasty.

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy.

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, doi katla machh carp rohu fish in the yoghurt gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have doi katla machh carp rohu fish in the yoghurt gravy using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:

  1. {Get 6-8 of Katla (Carp)/Rohu Fish pieces.
  2. {Prepare 1/2 Cup of Yoghurt/Curd (Well Beaten/Whisked).
  3. {Take 2 of Onion Paste.
  4. {Make ready 3-4 of Green Chillies (Slit/Chopped).
  5. {Make ready 2 of Green Chillies (Paste).
  6. {Prepare 2 inch of Ginger (Paste).
  7. {Make ready 1/2 tsp of Cumin Powder.
  8. {Prepare 1/2 tsp of Coriander Powder.
  9. {Get 1 tsp of Kashmiri Red Chilli Powder.
  10. {Take To Taste of Salt.
  11. {Take To Taste of Sugar.
  12. {Get 1/2 tsp of Garam Masala Powder (Homemade).
  13. {Get of For Tempering.
  14. {Prepare 2 tsp of oil.
  15. {Take 2 of bay leaves.
  16. {Get 3-4 of green Cardamom.
  17. {Make ready 1 inch of cinnemon stick.
  18. {Take 3-4 of cloves.

Instructions to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:

  1. Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown.
  2. Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well.
  3. Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside.
  4. When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined.
  5. Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice.
  6. Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame.
  7. Doi Katla/Machh is now ready to be served on the hot platters.

So that's going to wrap this up with this special food doi katla machh carp rohu fish in the yoghurt gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!