Turkey Lasagna roll.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, turkey lasagna roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Turkey Lasagna roll is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Turkey Lasagna roll is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey lasagna roll using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Lasagna roll:
- {Make ready 12 of Barilla lasagna noodles.
- {Get 8 oz of ground turkey.
- {Get 1 can of diced tomatoes.
- {Prepare 1 (14 oz) of can crushed peeled tomatoes.
- {Get 1 tbsp of minced garlic.
- {Take 2 tbsp of onion powder.
- {Prepare 2 tbsp of Italian seasoning.
- {Take 1 tbsp of plus 1/2 tbsp parsley flakes.
- {Make ready 1/2 cup of diced yellow onion.
- {Make ready 1 tbsp of knorr chicken bouillon.
- {Make ready 1/2 cup of low fat ricotta cheese.
- {Get 1 cup of shredded mozzarella cheese.
- {Make ready to taste of Salt and pepper.
Steps to make Turkey Lasagna roll:
- Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min..
- Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray..
- In a bowl mix ricotta and parsley..
- On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min..
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