Simple Way to Make Any-night-of-the-week Katla Maacher Shorshe

Katla Maacher Shorshe.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, katla maacher shorshe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Katla Maacher Shorshe is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Katla Maacher Shorshe is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook katla maacher shorshe using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Katla Maacher Shorshe:

1. {Make ready 1/2 kg of Katla fish in Bengali cuts.
2. {Prepare 2 tbsp of mustard seeds (yellow+black, optional).
3. {Make ready 2 tsp of khus-khus.
4. {Take 1 of tomato cut into small pieces.
5. {Prepare 3-4 of garlic pods.
6. {Get to taste of Salt.
7. {Prepare 1 tsp of Turmeric powder.
8. {Take 2 of slit green chillies.
9. {Get 1 tsp of Kalonji.
10. {Make ready as required of Mustard Oil (compulsory).
11. {Prepare as required of Aam-tel (A Bengali pickle variety).
12. {Take 1 of potato boiled with some salt & turmeric powder.

Instructions to make Katla Maacher Shorshe:

1. Take the mustard seeds and khus-khus in a bowl and soak it in water for at least an hour..
2. Then wash the fish pieces & apply salt & turmeric to it and coat the pieces very well. Now heat a pan & add some mustard oil & shallow fry them and keep them aside. Now cut the boiled potato into large pieces & just fry them for a minute..
3. Now in a mixer jar, add mustard & khus-khus, garlic & a green chilli & 2 tbsp of water & grind them into a thick paste..
4. Now in the same pan in which fish were fried, add some kalonji & a green chilli. Let them splutter, now add tomato pieces & fry it till oil starts seperating from the pan. Then add the mustard mixture to it..
5. Now add a pinch of turmeric & salt to it & fry it for some time till everything gets gathered well. Donot over cook the mustard paste or else it may get bitter in taste. Now add 1 and half cup of water to it..
6. Add salt, when the water starts bubbling add the fish pieces to it. Now cover it and cook it in a low flame for about 15 mins. After 15 mins add a tbsp of aam-tel to it & give it a mix. Again cover it and cook it for 5 more mins. Sprinkle a tsp of mustard oil & put some slit green chillies over it..
7. Serve hot with rice..

So that's going to wrap it up for this exceptional food katla maacher shorshe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!