Step-by-Step Guide to Make Quick Doi-Katla Kalia (Carp Fish in Yoghurt Curry

Doi-Katla Kalia (Carp Fish in Yoghurt Curry.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, doi-katla kalia (carp fish in yoghurt curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Doi-Katla Kalia (Carp Fish in Yoghurt Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Doi-Katla Kalia (Carp Fish in Yoghurt Curry is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:

1. {Get 500 gms of Katla Fish (Big Slices/Pieces).
2. {Make ready 4 tbsp of Cooking Oil (Any).
3. {Prepare 1 Cup of Mustard Oil (To fry the Fish).
4. {Prepare To Taste of Salt.
5. {Take 1/2 tsp of Sugar.
6. {Prepare 1/2 Cup of Plain Yoghurt (well beaten with the sugar).
7. {Get 1 Cup of Onions 🧅 Slices.
8. {Get 2-3 of dry red chillies.
9. {Prepare 1 tsp of cumin seeds.
10. {Take 4-5 of cloves.
11. {Make ready Few of black peppercorns.
12. {Take 1-2 of bay leaves.
13. {Take 1 of cinnamon stick.
14. {Make ready 1-2 of green cardamoms.
15. {Take 1 of black cardimom.
16. {Prepare 1 tsp of Kashmiri Red Chilli Powder.
17. {Get 1 tsp of Red Chilli Powder.
18. {Get 1/2 tsp of Turmeric Powder.
19. {Prepare 1 tbsp of Ginger Paste.
20. {Make ready 1/2 tsp of Garlic Paste.
21. {Take 3-4 of Red Chilli Paste.
22. {Take 1.5 tsp of Ghee.
23. {Get 1-1.5 Cups of Hot Water (For Gravy).
24. {Take 1 of Small Tomatoes (Chopped/Optional).
25. {Get 1 tsp of Garam Masala Powder (Homemade).
26. {Prepare 2 of Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻‍♀️.

Instructions to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:

1. Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned.
2. Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥.
3. In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown.
4. Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same.
5. Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking.
6. Add in some hot water for the desired GRAVY...once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot.
7. Serve it Hot with Hot Plain Rice 🍛💁🏻‍♀️🍚....ENJOY !!! 😍.

So that's going to wrap it up for this exceptional food doi-katla kalia (carp fish in yoghurt curry recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!