Simple Way to Make Super Quick Homemade Butternut Squash Tortiglioni

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Butternut Squash Tortiglioni.

Butternut Squash Tortiglioni

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash tortiglioni. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Tortiglioni is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Butternut Squash Tortiglioni is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Tortiglioni:

  1. {Take 1 of small butternut squash, peeled cut into small cubes.
  2. {Get 4 cloves of garlic.
  3. {Take 2 teaspoons of dried basil or sage.
  4. {Prepare 2 tablespoons of olive oil.
  5. {Get 2 handfuls of grated cheddar.
  6. {Get 4 portions of Tortiglioni pasta.
  7. {Prepare Half of a broccoli cut into small florets.
  8. {Make ready Half of a cauliflower cut into small florets.
  9. {Get 2 tablespoons of sour cream.
  10. {Prepare 1 teaspoon of dried chilli flakes.
  11. {Make ready to taste of Sea salt flakes.
  12. {Prepare to taste of Pepper.
  13. {Prepare 1 of Large knob of butter.

Instructions to make Butternut Squash Tortiglioni:

  1. Preheat oven 180 degrees C fan oven.
  2. Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes..
  3. After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil..
  4. Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook..
  5. Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture..

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