Stephie's Chicken Parm Casserole. Chef John Learn how to make a Chicken Parm Casserole Recipe! I hope you enjoy this Chicken Parm Casserole Recipe! Learn how to make a Chicken Parmesan Casserole Recipe!

Stephie's Chicken Parm Casserole This is one of our favorite dinners! On another note I'm loving all your recipes, I made the Cheeseburger casserole and it really. Chicken Parmesan Casserole is ready to bake in ten minutes with cheese, tomato sauce and a crouton crunch topping for the perfect Chicken Chicken Parmesan Casserole is a dish that took some convincing in our household at first.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stephie's chicken parm casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stephie's Chicken Parm Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stephie's Chicken Parm Casserole is something which I have loved my entire life.

Chef John Learn how to make a Chicken Parm Casserole Recipe! I hope you enjoy this Chicken Parm Casserole Recipe! Learn how to make a Chicken Parmesan Casserole Recipe!

To begin with this recipe, we have to first prepare a few ingredients. You can cook stephie's chicken parm casserole using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stephie's Chicken Parm Casserole:

{Make ready of Casserole.
{Make ready 1 lb of ground chicken.
{Get 2 clove of garlic, minced.
{Take 3 cup of spaghetti sauce (whatever you prefer, I like Ragu Tomato, Onion & Garlic).
{Take 1/2 cup of shredded parmesan cheese.
{Make ready 8 oz of pasta (spiral pasta works best. I prefer Cavatappi, but rotini or even macaroni would work too).
{Get 1/2 cup of milk.
{Get 1 of egg.
{Make ready 1 dash of of salt and pepper.
{Get of Topping.
{Prepare 3 cup of mozzarella.
{Prepare 3/4 cup of panko bread crumbs.
{Prepare 2 tsp of italian seasoning.
{Make ready 1 tbsp of olive oil.
{Get 1 dash of of salt and pepper.

This isn't a dish I've ever made for a client but looking. Chicken Parmesan Recipe Best Chicken Parmesan Casserole Best Chicken Parmigiana Recipe Chicken Parm Lasagna Recipe Easy. Combining pasta, chicken, mozzarella cheese, marinara sauce, and bread crumbs turns Chicken Parmesan into a delicious casserole. I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats.

Instructions to make Stephie's Chicken Parm Casserole:

Preheat oven to 350°F. Spray 9x13 casserole dish with cooking spray. Set aside..
Prepare pasta according to package directions. Drain but do not rinse. Place in large mixing bowl..
Meanwhile brown chicken with garlic and dash of salt and pepper. Drain and set aside..
Wisk egg and milk together until well combined. Add to noodles stirring to coat..
Stir in chicken, spaghetti sauce and parmesan cheese to noodles until well combined. Transfer to prepared casserole dish..
Layer mozzarella evenly on top..
In a small bowl use a fork to mix together bread crumbs, italian seasoning, olive oil and dash of salt and pepper until well combined. sprinkle in even layer on top of mozzarella..
Bake in 350°F oven 30-40 minutes or until bread crumbs and edges of cheese are golden brown..
Remove from oven let, sit for 5 minutes before serving. Serve with a Caesar Salad and Garlic Bread for a delicious meal. Great potluck or party dish!.

This Baked Chicken Parm Is As Easy As It Is Delish. Chicken Parmesan Casserole is a quick and easy recipe, made with leftover chicken, parmesan, mozzarella and tomato paste. Chicken Parmesan Casserole is full of flavors and it's so easy to make. We love it that it's so much easier than making the Classic Chicken Parmesan, but it packs the. This chicken parm casserole recipe uses store-bought rotisserie chicken so you can cut corners on prep time, not flavor.

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